Vegetable Pot Pie

Name: Vegetable Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 532 milliliters biscuit baking mix; 3 Tbsps butter; 3 carrots, peeled and cut into 1/2 inch pieces; 0 teaspoons dried thyme; 3 Tbsps all-purpose flour; 237 milliliters chopped leeks; 177 milliliters milk; 473 milliliters sliced mushrooms; 3 parsnips, peeled and cut into 1/2 inch pieces; 0 teaspoons hot pepper sauce; 1 sweet potato, peeled and cut into 1/2 inch pieces; 473 milliliters vegetable broth

Vegetable Pot Pie requires approximately 55 minutes from start to finish. Watching your figure? This vegetarian recipe has 384 calories, 8g of protein, and 14g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of thyme, butter, milk, and a handful of other ingredients are all it takes to make this recipe so delicious.