Vegetable Penne

Name: Vegetable Penne
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters baby carrots, halved lengthwise; 1 Tbsp canola oil; 3 Tbsps cornstarch; 2 teaspoons dried basil; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 473 milliliters frozen cut green beans; 1 teaspoons dried oregano; 473 milliliters uncooked penne pasta; 794 grams cans each) stewed tomatoes; 59 milliliters water

Vegetable Penne takes about 20 minutes from beginning to end. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 173 calories, 5g of protein, and 2g of fat. This recipe serves 8. Only a few people really liked this hor d'oeuvre. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up baby carrots, stewed tomatoes, basil, and a few other things to make it today. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute carrots in oil until tender.

Ingredients you will need

Carrot

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender.

Ingredients you will need

Vegetable