Vegetable Pasta Sauce
Vegetable Pasta Sauce requires roughly 1 hour and 20 minutes from start to finish. This dairy free recipe serves 14. This sauce has 211 calories, 7g of protein, and 5g of fat per serving. A mixture of pepper, bell pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. vegetable pastan in white sauce | easy veg pastan in white sauce, Pasta With Roast Vegetable Sauce, and Roast Vegetable Pasta Sauce are very similar to this recipe.
In a Dutch oven, saute the onion, green pepper and celery in oil until vegetables are tender.
Add olives and garlic; cook 1 minute longer.
Dissolve bouillon in hot water; add to vegetable mixture. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, basil, oregano, salt if desired and pepper.
Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.