Vegetable Pasta Sauce

Name: Vegetable Pasta Sauce
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 14
Cuisine: Global
Ingredients: 4 teaspoons beef bouillon granules; 850 grams cans each) tomato sauce; 794 grams can diced tomatoes, undrained; 2 ribs celery ribs, chopped; 14 servings Hot cooked pasta; 2 teaspoons dried basil; 6 garlic cloves, minced; 1 large green pepper, chopped; 170 grams jar sliced mushrooms, drained; 2 Tbsps olive oil; 170 grams can pitted ripe olives, drained and sliced; 1 large onion, chopped; 2 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoons salt, optional; 170 grams can tomato paste; 237 milliliters hot water

Vegetable Pasta Sauce requires roughly 1 hour and 20 minutes from start to finish. This dairy free recipe serves 14. This sauce has 211 calories, 7g of protein, and 5g of fat per serving. A mixture of pepper, bell pepper, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. vegetable pastan in white sauce | easy veg pastan in white sauce, Pasta With Roast Vegetable Sauce, and Roast Vegetable Pasta Sauce are very similar to this recipe.

Instructions

In a Dutch oven, saute the onion, green pepper and celery in oil until vegetables are tender.

Ingredients you will need

Green Pepper

Vegetable

Celery

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add olives and garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Olives

Dissolve bouillon in hot water; add to vegetable mixture. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, basil, oregano, salt if desired and pepper.

Ingredients you will need

Tomato Paste