Vegetable Pakoras With Mint and Cilantro Chutney

Name: Vegetable Pakoras With Mint and Cilantro Chutney
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters besan (chickpea flour); 1 large brown onion; 1 heads cabbage, cored and shredded; 473 milliliters cauliflower florets; 237 milliliters cilantro leaf (packed); 1 teaspoon cumin; 1 teaspoon curry; 1 teaspoons garam masala; 10 servings sweet and sour sauce, for drizzle; 237 milliliters mint leaf (packed); 10 servings oil (for frying); 1 teaspoon salt; 1 serrano pepper; 1 teaspoon sugar; 1 sweet potato; 2 teaspoons vegetable oil; 2 teaspoons vinegar; 118 milliliters water

Vegetable Pakoras With Mint and Cilantro Chutney might be just the hor d'oeuvre you are searching for. This recipe makes 10 servings with 107 calories, 4g of protein, and 3g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have cilantro leaf, oil, cabbage, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.