Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 118 milliliters sliced baby bella mushrooms; 1 Tbsp canola oil, plus more as needed; 0 inches 1 carrot, diced; 1 large egg, lightly beaten; 1 small onion, chopped; 1 teaspoon Oyster Sauce; 59 milliliters Frozen peas; 6 servings salt and freshly ground pepper to taste; 59 milliliters Sliced scallions; 1 teaspoon Sesame oil; 4 teaspoons soy sauce; 946 milliliters leftover white rice

Vegetable Fried Rice might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 506 calories, 11g of protein, and 5g of fat per serving. Not From preparation to the plate, this recipe takes about 6 minutes. If you have rice, sesame oil, peas, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Chinese food.