Vegetable and Beef Pot Pie

Name: Vegetable and Beef Pot Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters beef broth; 454 grams boneless beef steak , cooked, cut into bite-sized pieces (about 3 cups); 6 servings pastry for 1-crust 9-inch pie; 2 Tbsps flour; 79 milliliters A.1. Original Sauce; 2 Tbsps margarine or butter; 1 medium onion, chopped; 710 milliliters frozen peas and carrots, thawed

Vegetable and Beef Pot Pie might be just the main course you are searching for. One serving contains 280 calories, 19g of protein, and 15g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. If you have a.1. original sauce, onion, beef steak, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 400F. Cook and stir onion in margarine in large saucepan on medium-high heat until crisp-tender. Blend in flour; cook and stir 1 minute.

Ingredients you will need

Margarine

All Purpose Flour

Onion

Equipment you will use

Sauce Pan

Oven

Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and peas and carrots. Spoon into 2-quart casserole dish.

Ingredients you will need

Peas And Carrots