Vegan Taco Chili

Name: Vegan Taco Chili
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 312 grams Mexican-style corn; 1 kilograms kidney beans; 822 grams tomato sauce; 2 stalks celery, chopped; 454 grams sliced fresh mushrooms; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 small onion, finely chopped; 170 grams tomato paste

Vegan Taco Chili might be just the soup you are searching for. This recipe serves 10. One serving contains 189 calories, 11g of protein, and 3g of fat. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is a good option if you're following a gluten free and vegan diet. If you have corn, garlic, tomato sauce, and a few other ingredients on hand, you can make it. A couple people really liked this American dish.

Instructions

Heat the oil in a large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sautee the mushrooms, garlic, onion and celery until tender.

Ingredients you will need

Mushrooms

Celery

Garlic

Onion

Transfer them to a stock pot or slow cooker. Stir in the tomato sauce, tomato paste, beans and Mexican-style corn. Cook for at least an hour to blend the flavors.

Ingredients you will need

Tomato Paste