Vegan Spice Cake

Name: Vegan Spice Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons allspice; 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters brown sugar; 0 teaspoons butter extract; 1 teaspoons cinnamon; 355 milliliters all-purpose flour; 1 teaspoon ginger; 1 teaspoons ground cloves; 5 Tbsps oil; 473 milliliters powdered sugar; 1 teaspoons salt; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 227 grams vegan cream cheese,softened; 5 Tbsps vegan margarine, softened; 1 Tbsp vinegar; 237 milliliters warm water

For 43 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 349 calories, 3g of protein, and 15g of fat each. Many people made this recipe, and 140 would say it hit the spot. Head to the store and pick up vegan margarine, butter extract, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Grease an 8 inch square baking pan.

Equipment you will use

Baking Pan

Oven

Mix all dry ingredients in a large mixing bowl. Make 3 wells, add vanilla to one, vinegar to one and oil to one…pour the warm water over all, stir only until combined.

Ingredients you will need

Vanilla

Vinegar

Water

Cooking Oil

Equipment you will use

Mixing Bowl

Pour into pan and bake for 30 minutes or until done.

Equipment you will use

Oven

Frying Pan

Let cool completely, then prepare frosting.In a mixing bowl, beat together vegan margarine and vegan cream cheese. Beat in butter extract and vanilla. Stir in sugar. Beat until fluffy.

Ingredients you will need

Vegan Cream Cheese