Vegan S’Mores Muffins

Name: Vegan S’Mores Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 5 Tbsps applesauce; 1 teaspoon baking soda; 59 milliliters carob chips; 59 milliliters carob powder (may sub cocoa powder); 237 milliliters plain or vanilla non-dairy-milk (such as soymilk, ricemilk, oatmilk, etc. – I use oatmilk); 1 small 1/4 graham crackers, broken into pieces; 59 milliliters marshmallows, chopped; 59 milliliters powdered sugar; 1 teaspoon pure vanilla extract; 355 milliliters whole wheat flour

Vegan S’Mores Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 108 calories. Head to the store and pick up powdered sugar, carob powder, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat oven to 350°F.In a large bowl, combine flour, powdered sugar, carob powder and baking soda, and mix well.In a separate bowl, combine applesauce, vanilla, nondairy-milk, carob chips, graham cracker pieces and marshmallows, mixing well.

Ingredients you will need

Graham Crackers