Vegan Pumpkin Nog Bread

Name: Vegan Pumpkin Nog Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder (reduce to 1 teaspoon above 3000 feet altitude); 1 teaspoon baking soda; 177 milliliters firmly packed brown sugar (see note in post above for options); 425 grams pumpkin puree; 59 milliliters rice bran, grapeseed or canola oil; 237 milliliters dairy-free Nog (I use So Delicious Dairy Free Nog or Pumpkin Spice); 4 servings Dairy-Free Nog Icing, optional (but excellent!); 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 1 teaspoon vanilla extract; 473 milliliters all-purpose or whole wheat pastry flour

This vegan recipe serves 4. One serving contains 622 calories, 10g of protein, and 22g of fat. A mixture of salt, dairy-free nog icing, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat your oven to 325ºF and grease 4 mini-loaf tins.In a medium-sized bowl, combine the flour, spice, baking powder, baking soda, and salt.In a large bowl, blend (with a large spoon or mixer) the pumpkin, Nog, brown sugar, oil, and vanilla until smooth.Stir in the flour mixture until all is just combined. It actually becomes smooth quickly.Divide the batter between your prepared tins, smoothing out the tops with the back of a spoon or spatula. The batter is a little thick.

Ingredients you will need

Baking Soda

Brown Sugar

Pumpkin

Vanilla

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Spatula

Blender

Bowl

Oven

Bake the bread for 45 to 55 minutes, or until firm to the touch. The bread should pull slightly away from the pan when done, it will be lightly browned, and a toothpick inserted in the center of a loaf should come out fairly clean (a few little crumbs are okay).

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Frying Pan

Let the loaves cool for 10 minutes, before popping them out to cool completely on a wire rack.Resist the urge to cut into these loaves while still hot. Like any bread, they will be a bit crumbly when hot, but firm up perfectly as they cool.If desired, drizzle on icing at least 10 minutes before serving.

Ingredients you will need

Bread

Icing