Vegan Peanut Butter Fudge

Name: Vegan Peanut Butter Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters packed brown sugar; 2 Tbsps light corn syrup; 4 Tbsps peanut butter; 0 teaspoons salt; 177 milliliters soy milk; 1 teaspoon vanilla extract

Vegan Peanut Butter Fudge might be just the dessert you are searching for. This gluten free and vegan recipe serves 3. One serving contains 753 calories, 7g of protein, and 12g of fat. If you have salt, soy milk, peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Lightly grease one 9x5x2 inch pan.

Equipment you will use

Frying Pan

In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.

Ingredients you will need

Peanut Butter