Vegan Oatmeal Chocolate Chip Cookies

Name: Vegan Oatmeal Chocolate Chip Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 0 teaspoons baking soda; 118 milliliters canola oil; 296 milliliters chocolate chips (see note); 59 milliliters desiccated coconut; 142 grams cup all-purpose flour; 149 grams 3/4 cup packed light brown sugar; 237 milliliters rolled oats; 1 teaspoons salt; 2 teaspoons vanilla extract; 1 Tbsp water

Vegan Oatmeal Chocolate Chip Cookies is a dairy free dessert. This recipe makes 12 servings with 317 calories, 3g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, brown sugar, rolled oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Adjust rack to middle position and preheat oven to 375°F. Line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, whisk brown sugar, oil, agave, salt, water, and vanilla until combined. Stir in coconut, flour, oats, coconut, baking soda, and chocolate chips until combined.

Ingredients you will need

Chocolate Chips