Vegan Macaroni and “Cheese” Soup

Name: Vegan Macaroni and “Cheese” Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams cannellini beans, drained and rinsed; 2 mediums celery stalks, finely diced; 355 milliliters firmly packed cheddar-style nondairy cheese; 1 teaspoons dried dill; 8 servings Salt and ground pepper, to taste; 1 teaspoon mustard powder; 2 Tbsps margarine or olive oil; 473 milliliters pasta, such as shells or elbows; 237 milliliters frozen peas; 2 teaspoons salt-free seasoning (such as Mrs. Dash); 1 vegetable bouillon cube; 473 milliliters water; 1 large yellow onion, finely chopped

Vegan Macaroni and “Cheese” Soup might be just the soup you are searching for. Watching your figure? This dairy free recipe has 234 calories, 12g of protein, and 3g of fat per serving. This recipe serves 8. It will be a hit at your Autumn event.

Instructions

In a large saucepan or Dutch oven over medium-low, combine the margarine or oil, onion and celery.

Ingredients you will need

Margarine

Celery

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Sauce Pan

Saute until the onion and celery are golden, about 5 minutes.

Ingredients you will need

Celery

Onion

Add the beans, water, bouillon cube, salt-free seasoning, mustard powder and dill. Bring to a simmer, then cover and reduce the heat to simmer for 20 minutes.Meanwhile, bring a medium saucepan of salted water to a boil.

Ingredients you will need

Mustard Powder

Bouillon Cube

Seasoning

Beans

Water

Dill

Salt

Equipment you will use

Sauce Pan

Add the pasta and cook until al dente, about 6 to 7 minutes.

Ingredients you will need

Pasta

Drain and set aside.When the soup has simmered, stir in the rice milk and cheese.

Ingredients you will need

Rice Milk

Cheese

Soup

Heat, stirring constantly, until the cheese has melted.

Ingredients you will need

Cheese

Transfer the soup, in batches if necessary, to a blender. Puree until very smooth.Return the soup to the pot. If desired, the soup can be thinned with additional rice milk.

Ingredients you will need

Rice Milk

Soup

Equipment you will use

Blender