Vegan & Gluten-free Apple & Oat Biscuits

Name: Vegan & Gluten-free Apple & Oat Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps almond butter; 2 apples, shredded with peels on (around 1 1/2 cup apple shreds); 1 teaspoon baking powder; 1 teaspoons baking soda; 150 grams 1/4 cup buckwheat flour (if not gluten intolerant you can use spelt flour instead; 3 teaspoons arrow root or corn starch; 75 grams tbsp extra virgin coconut oil, room temperature; 200 grams 3/4 cup oat flour; 1 teaspoon sea salt; 237 milliliters plain soy yogurt (or yogurt)

Vegan & Gluten-free Apple & Oat Biscuits might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 17g of protein, 35g of fat, and a total of 683 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of soy yogurt, oat flour, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the corn starch you could follow this main course with the Cherry and Apricot Cobbler as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.