Vegan Curried Rice

Name: Vegan Curried Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper to taste; 1 Tbsp chili powder, or to taste; 1 Tbsp minced garlic; 1 Tbsp ground cumin, or to taste; 1 Tbsp ground curry powder, or to taste; 2 Tbsps olive oil; 1 Tbsp soy sauce; 1 cube vegetable bouillon; 237 milliliters water; 237 milliliters uncooked white rice

Vegan Curried Rice is a gluten free and vegan recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 253 calories. A mixture of soy sauce, chili powder, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.

Ingredients you will need

Bouillon Cube

Chili Powder

Curry Powder

Olive Oil

Garlic

Pepper

Spices

Cumin

Water

Equipment you will use

Sauce Pan

Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.

Ingredients you will need

Soy Sauce