Vegan Creamed Kale

Name: Vegan Creamed Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters soaked cashews; 1 Tbsp garlic salt (more or less to taste); 2 Tbsps honey mustard; 1 leave kale, 4-6 big; 1 teaspoon lemon juice; 118 milliliters non-dairy milk; 2 Tbsps nutritional yeast; 1 Tbsp onion powder

Vegan Creamed Kale might be just the main course you are searching for. This recipe makes 1 servings with 501 calories, 21g of protein, and 32g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of honey mustard, nutritional yeast, kale, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.