Vegan Caesar Salad Recipe

Name: Vegan Caesar Salad Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 0 handfuls or two spinach and/or arugula, torn into bite-sized pieces (optional); 4 teaspoons caper brine; 1 Tbsp heaping tbsp capers; 3 x cloves garlic, peeled and crushed; 4 x cloves roasted garlic; 1 medium loaf french or italian bread (little less than 1 lb), stale and torn or sliced into bite-sized pieces; 3 Tbsps fresh lemon juice; 1 large head romaing lettuce, chopped; 1 teaspoons mustard powder; 59 milliliters olive oil; 4 servings Freshly cracked black pepper; 4 servings salt; 177 milliliters silken tofu; 79 milliliters slivered or sliced almonds; 1 teaspoon sugar

The recipe Vegan Caesar Salad Recipe is ready in around 25 minutes and is definitely a tremendous vegan option for lovers of American food. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1003 calories, 16g of protein, and 69g of fat. It works well as a reasonably priced main course. Head to the store and pick up two spinach and/or arugula, cloves roasted garlic, lemon juice, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

To assemble the salad, place in a large bowl 2 to 3 cups of lettuce/greens per individual serving (amount depending on whether it's a side or an entree). Ladle on 1/3 cup of the dressing (or more or less to taste), and use kitchen tongs to toss the greens and coat them with dressing.

Ingredients you will need

Lettuce