Vegan Balsamic Fudge Drops

Name: Vegan Balsamic Fudge Drops
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 Tbsp balsamic vinegar (see note #2); 79 milliliters dark brown sugar; 158 milliliters demerara sugar (or other vegan sugar); 158 milliliters granulated sugar; 5 Tbsps Earth Balance margarine; 118 milliliters prune puree (see note); 0 teaspoons salt; 79 milliliters soy yogurt; 237 milliliters unbleached white flour (or use gluten-free baking flour); 118 milliliters unsweetened cocoa powder (not Dutch-process); 1 teaspoon vanilla extract; 24 servings Vanilla sugar (I did this the quick way by pulverizing a vanilla bean with sugar in my blender)

Vegan Balsamic Fudge Drops might be a good recipe to expand your dessert recipe box. This recipe makes 24 servings with 157 calories, 1g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have soy yogurt, balsamic vinegar, unbleached flour, and a few other ingredients on hand, you can make it. fatfreevegan.com. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Mix the flour, soda, and salt together and set aside. In another bowl, mix the cocoa with the sugars and set aside. Melt the margarine in a medium-sized saucepan. When it is completely melted, take it off the heat and add the sugar/cocoa mixture and stir to combine. Then add the soy yogurt, vanilla extract, and balsamic and stir until mixed. Finally, add the flour mixture and stir just until it’s combined—don’t over-mix. Using a cookie scoop or tablespoon, drop tablespoons of the dough onto the baking sheets about 1 1/2-inches apart.

Ingredients you will need

Vanilla Extract

Soy Yogurt

Margarine

Cocoa Powder

Dough

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Baking Sheet

Sauce Pan

Bowl

Sprinkle lightly with vanilla sugar, and place them in the oven. After 5 minutes, switch the pans around so that the one on top is on the bottom and the front sides are in the back. Check again in 4 minutes. Be careful—depending on the type of pan you use, they can go from underdone to burned in seconds (I found out the hard way!) They shouldn’t need more than 11 minutes and will look soft on top, but they’ll harden as they cool.

Ingredients you will need

Vanilla Sugar