Veal and Creamed Spinach

Veal and Creamed Spinach
Veal and Creamed Spinach requires approximately 28 minutes from start to finish. This recipe makes 6 servings with 147 calories, 3g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of onion, olive oil, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced side dish. Healthy Creamed Spinach: Less cream, more spinach, just as good, Creamed Spinach, and creamed" Spinach are very similar to this recipe.

Instructions

1
Between sheets of waxed paper, pound veal into 1/4-inch thick slices. Beat egg with House Seasoning. Dip veal in egg, then dip into Ritz cracker crumbs.
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Cracker CrumbsCracker Crumbs
SeasoningSeasoning
VealVeal
DipDip
EggEgg
2
Saute in heated oil for about 2 minutes on each side over medium heat.
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Cooking OilCooking Oil
3
Pour wine into pan and cook for another 1 to 2 minutes.
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WineWine
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Frying PanFrying Pan
4
Remove veal.
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VealVeal
5
Add chopped onion and fresh spinach to pan and saute until spinach is done, 2 to 3 minutes (don't overcook).
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SpinachSpinach
OnionOnion
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Frying PanFrying Pan
6
Add cream, if using, and continue to saute for 1 more minute or until hot. Season with salt and pepper.
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Salt And PepperSalt And Pepper
CreamCream
7
Pour onto platter.
8
Place veal on top of spinach.
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SpinachSpinach
VealVeal
9
Garnish as you wish and serve from the platter at the table. If you're looking to cut back on calories, don't add the cream.
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CreamCream
10
Mix ingredients together and store in an airtight container for up to 6 months.

Equipment

DifficultyMedium
Ready In28 m.
Servings6
Health Score9
Dish TypesSide Dish
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