Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free

Name: Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon gluten free baking powder; 1 teaspoon gluten-free bicarbonate of soda; 355 milliliters plain flour (use a blended gluten-free plain flour as stated in the intro); 79 milliliters oil (I use vegetable oil); 1 Tbsp vinegar or 1 tablespoon orange juice; 237 milliliters sugar; 1 teaspoon vanilla; 237 milliliters water

Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 206 calories. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have baking powder, vanilla, flour, and a few other ingredients on hand, you can make it.