Vanilla Kifli

Name: Vanilla Kifli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 egg yolks; 473 milliliters all-purpose flour; 57 grams semisweet chocolate, chopped; 177 milliliters unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters vanilla sugar; 118 milliliters white sugar

Vanilla Kifli might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 112 calories, 1g of protein, and 6g of fat each. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up egg yolks, flour, semisweet chocolate, and a few other things to make it today.

Instructions

Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.

Ingredients you will need

Egg Yolk

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Equipment you will use

Mixing Bowl

Turn into a ball, cover and let stand at room temperature for 2 hours.

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and 1/2 inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Roll

Equipment you will use

Baking Sheet

Bake for about 10 to 12 minutes. Cookies should be white in color.

Ingredients you will need

Equipment you will use

Oven

Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be found in bulk food stores). Repeat with remaining cookies. Cool cookies completely.

Ingredients you will need

Vanilla Sugar

Roll

Equipment you will use

Baking Sheet

Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.

Ingredients you will need

Chocolate