Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 24
Cuisine: Global
Ingredients: 4 eggs, lightly beaten; 59 milliliters all-purpose flour; 1 liters half-and-half cream; 946 milliliters milk; 1 teaspoons salt; 473 milliliters sugar; 3 teaspoons vanilla extract

You can never have too many dessert recipes, so give Vanillan Ice Cream a try. One serving contains 185 calories, 4g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up sugar, flour, half-and-half cream, and a few other things to make it today. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large saucepan, combine the sugar, flour and salt. Gradually add cream; stir until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Cream

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in milk and vanilla. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Water

Custard

Vanilla

Milk

Equipment you will use

Bowl

Frying Pan

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Ice Cream