Vanilla Ice Cream

Name: Vanilla Ice Cream
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs; 680 grams evaporated milk; 397 grams sweetened condensed milk; 1 Tbsp pure vanilla extract; 473 milliliters white sugar; 8 servings Whole milk

Vanillan Ice Cream might be a good recipe to expand your dessert collection. This recipe makes 8 servings with 653 calories, 20g of protein, and 21g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have eggs, evaporated milk, condensed milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

With an electric mixer, cream eggs and sugar.

Ingredients you will need

Creme Eggs

Sugar

Equipment you will use

Hand Mixer

Add evaporated milk, condensed milk, and vanilla. Beat well.

Ingredients you will need

Sweetened Condensed Milk

Vanilla

Pour into an electric ice cream churn.

Ingredients you will need

Ice Cream

Add whole milk to fill line. Insert dasher. Pack cooler 1/3 full with ice.

Ingredients you will need

Whole Milk

Cooler

Ice

Add a layer of rock salt. Repeat layering with ice and salt until full. Note: be careful not to overfill, spilling salt into the churn. When machine starts to labor or shut off, remove the dasher and drain water. Fill with more ice and salt. Cover with a towel and let harden.

Ingredients you will need

Salt