Vanilla Extract

Using a paring knife, make an incision in 1 of the vanilla beans starting 1 inch from the end and continuing lengthwise through the remainder of the bean. Repeat with the remaining 2 beans.

Place the vanilla beans in a 1-pint glass jar with a tightfitting lid.

Add the vodka, rum, or bourbon and push the beans down until they are completely submerged. Seal the jar and store it in a cool, dark place for at least 1 month, shaking it once a week. The vanilla flavor will intensify the longer the beans remain in the infusion. Store the extract for up to 1 year. As you use it up, top the jar off with enough liquor to keep the beans submerged, replacing the vanilla beans as they start to lose their flavor (about every 3 to 6 months).