Vanilla Bean Ricotta With Toasted Coconut

Name: Vanilla Bean Ricotta With Toasted Coconut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbs shredded coconut; 3 Tbs honey; 113 grams non-fat vanilla yogurt; 425 grams light ricotta cheese; 237 milliliters fresh strawberries, sliced; 1 vanilla bean; 1 teaspoons vanilla extract

Vanilla Bean Ricotta With Toasted Coconut might be just the side dish you are searching for. This recipe serves 4. One serving contains 289 calories, 14g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. If you have coconut, honey, non-fat vanilla yogurt, and a few other ingredients on hand, you can make it.