Vanilla Bean Mini-cupcakes

Name: Vanilla Bean Mini-cupcakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 946 milliliters confectioners sugar; 2 eggs; 532 milliliters all-purpose flour; 1 teaspoon Kosher salt; 237 milliliters sugar; 118 milliliters stick unsalted butter, melted and cooled; 1 teaspoon vanilla; 1 teaspoon vanilla extract; 1 pod (about 2 inches of a vanilla bean pod) of vanilla beans (scrape out the inside of the pod and just use the small beans); 177 milliliters whole milk; 2 Tbsps whole milk

Vanilla Bean Mini-cupcakes might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 978 calories, 11g of protein, and 23g of fat per serving. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. If you have vanilla, pod of vanilla beans, kosher salt, and a few other ingredients on hand, you can make it.