Valerie's Cherry Choco-Chip Cake

Name: Valerie's Cherry Choco-Chip Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 eggs; 1 teaspoon ground cinnamon; 99 grams package instant vanilla pudding mix; 59 milliliters chopped pecans; 237 milliliters plain yogurt; 118 milliliters mini semi-sweet chocolate chips; 79 milliliters vegetable oil; 517 grams package cherry cake mix; 59 milliliters white sugar

Valerie's Cherry Choco-Chip Cake might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 352 calories, 5g of protein, and 14g of fat. A mixture of vegetable oil, ground cinnamon, instant vanilla pudding mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine cake mix, pudding mix, oil, eggs, and sour cream or yogurt in large mixing bowl. With mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes.

Ingredients you will need

Cake Mix