Valentine Brownies

Name: Valentine Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: American
Ingredients: 59 milliliters baking cocoa; 1 package fudge brownie mix (13-inch x 9-inch pan size); 118 milliliters butter, softened; 237 milliliters confectioners sugar; 0 teaspoons vanilla extract

The recipe Valentine Brownies is ready in roughly 40 minutes and is definitely a great vegetarian option for lovers of American food. This recipe makes 15 servings with 239 calories, 2g of protein, and 10g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, confectioners' sugar, butter, and a few other things to make it today. Not a lot of people really liked this dessert.

Instructions

Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack.

Ingredients you will need

Brownie Mix

Fudge

Equipment you will use

Wire Rack

Oven

Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Equipment you will use

Bowl

Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside.

Equipment you will use

Ziploc Bags

Line a baking sheet with waxed paper. Dust with cocoa; set aside.

Ingredients you will need

Cocoa Powder

Equipment you will use

Baking Sheet

Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use.

Ingredients you will need