Utokia's Tips for Ginger Shrimp & Broccoli

Name: Utokia's Tips for Ginger Shrimp & Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters broccoli florets; 1 Tbsps grated fresh ginger; 2 cloves garlic, crushed; 454 grams raw shrimp, peeled and deveined; 4 servings Reynolds® Parchment Paper; 1 Tbsp sesame oil; 1 Tbsps soy sauce

Need a gluten free, dairy free, and pescatarian main course? Utokia's Tips for Ginger Shrimp & Broccoli could be a super recipe to try. One serving contains 182 calories, 26g of protein, and 5g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have shrimp, ginger, soy sauce, and a few other ingredients on hand, you can make it. To use up the rice paper you could follow this main course with the No Bake Rice Krispies Owl Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 degrees F. Tear off four 15-inch sheets of Reynolds Parchment Paper. Fold each sheet in half and crease it in the center.

Equipment you will use

Baking Paper

Oven

Cut each into a heart shape; unfold.

Divide broccoli and shrimp evenly on one-half of each sheet near crease.

Ingredients you will need

Broccoli

Shrimp

Mix garlic, sesame oil, ginger and soy sauce. Spoon 1/4 the mixture evenly over broccoli and shrimp on each sheet.

Ingredients you will need

Sesame Oil

Soy Sauce

Broccoli

Garlic

Ginger

Shrimp

Fold over other half of each sheet to enclose ingredients. Starting at top, make small overlapping folds down entire length of parchment to secure edges together. Twist last fold several times to make a tight seal.

Place parchment packets on a large baking sheet with 1-inch sides.

Equipment you will use

Baking Sheet

Bake 13 to 15 minutes or until shrimp is done.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Place parchment packets on dinner plates. Carefully cut an X in the top of each packet; open carefully, allowing steam to escape.

Serve immediately.

Equipment

Baking Paper

Oven

Baking Sheet

Ingredients

Servings:

946milliliters

broccoli florets 1Tbsps

grated fresh ginger 2cloves

garlic, crushed 454grams

raw shrimp, peeled and deveined 4servings

Reynolds® Parchment Paper 1Tbsp

sesame oil 1Tbsps

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Vigneti delle Dolomiti Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.