Upgraded Harvey Wallbanger

Combine sugar and water in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved.

Remove from heat, add split vanilla bean, cover and let steep 4 hours at room temperature. Strain and bottle. Store syrup in the refrigerator for up to 1 week.

For the Tea: Steep tea bag in hot water for 5 minutes.

Remove tea bag and allow to cool.

For the Cocktail: Peel a long orange zest strip and wrap around the inside of a highball glass. Fill with ice. Fill a mixing glass with ice and add vodka, Galliano, vanilla syrup, lemon juice, and tea. Stir until well chilled, about 20 seconds. Strain into prepared glass and serve.