Unstuffed Sweet-and-Sour Cabbage

Unstuffed Sweet-and-Sour Cabbage
You can never have too many main course recipes, so give Unstuffed Sweet-and-Sour Cabbage If you have garlic cloves, chicken broth, olive oil, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert.

Instructions

1
Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
CabbageCabbage
BrothBroth
SaltSalt
Equipment you will use
Frying PanFrying Pan
2
Add more broth or water if necessary.)
Ingredients you will need
BrothBroth
WaterWater
3
Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 teaspoon each of salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
GarlicGarlic
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Wooden SpoonWooden Spoon
PotPot
4
Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. Season with salt.
Ingredients you will need
Brown SugarBrown Sugar
CranberriesCranberries
TomatoTomato
VinegarVinegar
JuiceJuice
SaltSalt
5
Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes.
Ingredients you will need
CabbageCabbage
SauceSauce
Equipment you will use
Frying PanFrying Pan
6
Serve sprinkled with parsley.
Ingredients you will need
ParsleyParsley
DifficultyExpert
Ready In1 h
Servings4
Health Score39
Magazine