Uncle Charly's Fish Cakes

Name: Uncle Charly's Fish Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters breadcrumbs; 2 Tbsps butter; 1 can salmon, drained; 2 teaspoons chives, chopped; 2 Tbsps cream; 2 eggs; 2 Tbsps minced onions; 177 milliliters canadian parmesan cheese; 2 teaspoons parsley, chopped; 177 milliliters mashed potato (minced); 4 servings salt & pepper

Uncle Charly's Fish Cakes is a pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 23g of protein, 19g of fat, and a total of 345 calories. This recipe serves 4. If you have eggs, potato, salt & pepper, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert.

Ingredients

Servings:

177milliliters

breadcrumbs 2Tbsps

butter 1can

salmon, drained 2teaspoons

chives, chopped 2Tbsps

cream 2

eggs 2Tbsps

minced onions 177milliliters

canadian parmesan cheese 2teaspoons

parsley, chopped 177milliliters

mashed potato (minced)4servings

salt & pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.