Uncle Bubba's Seafood Pot Pie

Name: Uncle Bubba's Seafood Pot Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 1 fish-flavored bouillon cube (recommended: Knorrs); 1 Tbsp butter; 2 Tbsps finely cubed carrots; 2 Tbsps diced celery; 1 egg, beaten; 1 Tbsp diced fennel; 1 Tbsp all-purpose flour; 1 clove garlic, minced; 2 Tbsps green peas; 2 Tbsps diced tasso ham; 296 milliliters heavy cream; 59 milliliters lump crabmeat, picked over; 1 pinch Pinch freshly ground nutmeg; 2 Tbsps diced onion; 4 larges oysters, shucked; 1 box frozen puff pastry sheets (recommended: Pepperidge Farm); 3 larges scallops; 0 teaspoons seafood seasoning (recommended: Everglades Seasoning); 3 larges shrimp, peeled and deveined; 2 servings White pepper

Uncle Bubba's Seafood Pot Pie might be just the main course you are searching for. One serving contains 2077 calories, 38g of protein, and 160g of fat. This recipe serves 2. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have celery, nutmeg, carrots, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Thaw 1 sheet of puff pastry, unwrap it, and brush with beaten egg. Slice pastry into 1-inch wide strips. Weave strips into lattice design, sized to fit the top of a 1 1/2 quart oven-safe medium-sized serving bowl or casserole.

Ingredients you will need

Puff Pastry Sheets

Egg

Equipment you will use

Bowl

Oven

Place pastry on a parchment paper-lined cookie sheet and bake until light golden brown.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Remove from oven and let stand until needed.

Equipment you will use

Oven

Adjust oven temperature to 350 degrees F.

Equipment you will use

Oven

Melt butter in a medium skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions, fennel, garlic, celery, carrots, and green peas and saute until tender.

Ingredients you will need

Green Peas

Carrot

Celery

Fennel

Garlic

Onion

Add scallops and tasso and continue to saute until scallops are barely halfway done.

Ingredients you will need

Scallops

Sprinkle in flour and stir until coated.

Ingredients you will need

All Purpose Flour

Add cream, nutmeg, seasoning, and bouillon. Increase the heat and bring to a boil, stirring constantly. When mixture reaches a boil, remove from heat.

Ingredients you will need

Seasoning