Ultimate Spicy Nachos

Name: Ultimate Spicy Nachos
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters your favorite barbecue sauce; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh cilantro; 2 cloves garlic, chopped; 1 jalapeno, seeded and minced; 237 milliliters sour cream or nonfat Greek yogurt; 946 milliliters coarsely grated pepper jack; 237 milliliters chopped pickled jalapenos; 4 servings Salt and freshly ground black pepper; 2 boneless, skinless chicken breasts, cooked; 2 liters tortilla chips (about 1 large bag); 2 Tbsps unsalted butter; 237 milliliters whole milk; 1 teaspoon prepared mustard or whole-grain mustard

Ultimate Spicy Nachos might be just the hor d'oeuvre you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. One serving contains 1891 calories, 67g of protein, and 99g of fat. This recipe serves 4. Head to the store and pick up jalapeno, milk, cilantro, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 33 minutes.

Instructions

For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno.

Ingredients you will need

Jalapeno Pepper

Butter

Garlic

Sauce

Equipment you will use

Sauce Pan

Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes.

Ingredients you will need

All Purpose Flour

Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.

Ingredients you will need

Salt And Pepper

Mustard

Cheese

Milk

Equipment you will use

Whisk

For the nachos: Shred the chicken and place into a medium bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips.

Ingredients you will need

Barbecue Sauce

Tortilla Chips

Whole Chicken

Spread

French Fries

Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro.

Ingredients you will need

Cheese Sauce

Jalapeno Pepper

Cilantro

Garnish with dollops of the sour cream.

Ingredients you will need

Sour Cream

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

237milliliters

your favorite barbecue sauce 2Tbsps

all-purpose flour 3Tbsps

chopped fresh cilantro 2cloves

garlic, chopped 1

jalapeno, seeded and minced 237milliliters

sour cream or nonfat Greek yogurt 946milliliters

coarsely grated pepper jack 237milliliters

chopped pickled jalapenos 4servings

Salt and freshly ground black pepper 2

boneless, skinless chicken breasts, cooked 2liters

tortilla chips (about 1 large bag)2Tbsps

unsalted butter 237milliliters

whole milk 1teaspoon

prepared mustard or whole-grain mustard

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.