Ultimate Peanut Butter Cookies

Name: Ultimate Peanut Butter Cookies
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 35
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters creamy or crunchy peanut butter; 296 milliliters packed dark brown sugar; 2 larges eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 177 milliliters sugar; 16 Tbsps (2 sticks) unsalted butter, at room temperature; 2 teaspoons vanilla extract

Ultimate Peanut Butter Cookies is a vegetarian recipe with 35 servings. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 179 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, butter, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 51 minutes.

Instructions

Position racks in upper and lower thirds of oven and preheat to 350F. Butter 2 large baking sheets.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Whisk together flour, baking soda and salt in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

With an electric mixer on medium-high speed, beat butter with both sugars for about 3 minutes, until light and fluffy. Reduce speed to medium and add eggs and vanilla; beat until smooth and well combined. Beat in peanut butter. Scrape down sides of bowl. Reduce speed to low and beat in flour mixture in 2 batches, until just combined.

Ingredients you will need

Peanut Butter

Vanilla

Butter

All Purpose Flour

Egg

Equipment you will use

Hand Mixer

Bowl

Form dough into 1-inch balls and place on baking sheets. Flatten each ball by pressing with tines of a fork in a crisscross pattern.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake, switching pans halfway through, 14 to 16 minutes, or until golden brown on bottom and barely colored on top. Cool on pans on wire racks for 5 minutes. With a spatula, carefully transfer cookies to a wire rack and allow to cool completely. Repeat with remaining cookie dough.

Ingredients you will need

Cookie Dough