Udon Soup With Bok Choy And Poached Egg

You can never have too many main course recipes, so give Udon Soup With Bok Choy And Poached Egg a try. This recipe makes 2 servings with 808 calories, 41g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of star anise, udon noodles, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free and vegetarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 20 minutes.