Two Ingredient Chocolate Pumpkin Cupcakes

Name: Two Ingredient Chocolate Pumpkin Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 Chocolate cake mix; 1 teaspoons ground cinnamon; 59 milliliters light brown sugar, packed; 0 teaspoons freshly grated nutmeg; 907 grams powdered sugar, plus 2 cups; 118 milliliters pumpkin puree; 3 sticks unsalted butter, divided

The recipe Two Ingredient Chocolate Pumpkin Cupcakes is ready in about 45 minutes and is definitely a tremendous vegetarian option for lovers of American food. This recipe serves 18. One serving contains 345 calories, 0g of protein, and 15g of fat. Head to the store and pick up chocolate cake mix, powdered sugar, butter, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F. and line 18 cupcake cups with liners.Beat cake mix and can of pumpkin puree in a stand mixer until well combined.

Ingredients you will need

Canned Pumpkin

Cake Mix

Cupcakes

Equipment you will use

Muffin Liners

Stand Mixer

Oven

Mixture will be thick. Fill cupcake liners 3/4 full with cupcake batter and bake for 25-30 minutes until toothpick comes clean from center.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Toothpicks

Oven

Let cool completely.To prepare frosting,

Ingredients you will need

Frosting

Place 2 sticks of butter into a small saucepan over medium low heat. Once butter is melted, swirl pan occasionally checking color. Once butter is browned, it will smell nutty and be a deep golden brown.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and let cool completely to room temperature.

Place remaining stick of softened butter into stand mixer, beating until creamy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add brown sugar, beating to combine then slowly beat in browned butter until combined.

Ingredients you will need

Brown Sugar

Butter

Add pumpkin, cinnamon, nutmeg and slowly add powdered sugar until thick and desired consistency. You can add tablespoons of milk to thin if desired.Store in an airtight container until ready to frost.

Ingredients you will need

Powdered Sugar