Two-Cheese Spaghetti Bake

Name: Two-Cheese Spaghetti Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 177 milliliters evaporated milk; 4 teaspoons all-purpose flour; 59 milliliters chopped onion; 2 Tbsps grated Parmesan cheese; 113 grams process cheese (Velveeta), cubed, divided; 0 teaspoons salt; 170 grams uncooked spaghetti, broken into thirds; 397 grams jar spaghetti sauce; 79 milliliters water

You can never have too many hor d'oeuvre recipes, so give Two-Cheese Spaghetti Bake a try. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 282 calories. This recipe serves 6. Head to the store and pick up salt, onion, spaghetti, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Spaghetti

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add spaghetti sauce; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Pasta Sauce

Drain spaghetti; stir into beef mixture. Set aside.

Ingredients you will need

Spaghetti

Beef

In a small saucepan, melt butter. Stir in flour and salt; gradually stir in milk and water. Bring to a boil; cook and stir until thickened and bubbly.

Ingredients you will need

Butter

All Purpose Flour

Water

Milk

Salt

Equipment you will use

Sauce Pan

Add 1/2 cup process cheese and Parmesan cheese; stir until melted.

Ingredients you will need

Parmesan

Processed Cheese

Spread half of the spaghetti mixture into a greased 11-in. x 7-in. baking dish. Cover with cheese sauce; top with remaining spaghetti mixture and process cheese.

Ingredients you will need

Processed Cheese

Spread

Spaghetti

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 177milliliters

evaporated milk 4teaspoons

all-purpose flour 59milliliters

chopped onion 2Tbsps

grated Parmesan cheese 113grams

process cheese (Velveeta), cubed, divided 0teaspoons

salt 170grams

uncooked spaghetti, broken into thirds 397grams

jar spaghetti sauce 79milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Lanson Le Black Label Brut ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.

Lanson Le Black Label Brut ( half-bottle)

Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.