Milky Pecan Punch

Name: Milky Pecan Punch
Prep time: 3 h 33 min
Cook time: 3 h 33 min
Total time: 3 h 33 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters bourbon; 1 Tbsp cream of coconut; 118 milliliters cane syrup; 1 teaspoon ground cinnamon; 0 teaspoons kosher salt; 237 milliliters milk; 237 milliliters chopped pecans; 1 teaspoons vanilla extract; 237 milliliters water

Milky Pecan Punch might be just the beverage you are searching for. This recipe makes 15 servings with 93 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only It is a good option if you're following a vegetarian diet. Head to the store and pick up milk, cream of coconut, cane syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 33 minutes.

Instructions

Bake pecans in a single layer in a shallow pan at 350 for 8 to 10 minutes or until toasted and fragrant, stirring once. Cool 10 minutes. Process pecans, syrup, cream of coconut, cinnamon, vanilla, and kosher salt in a food processor 30 to 60 seconds or until smooth. With processor running, pour water through food chute. Press mixture through a fine wire-mesh strainer into a pitcher, using back of spoon. Discard solids. Cover and chill 3 to 24 hours. Stir in milk and bourbon just before serving.

Ingredients you will need

Cream Of Coconut