Two-Bean and Mango Salad

Name: Two-Bean and Mango Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams 1/2 black beans, rinsed and drained; 425 grams 1/2 navy beans, rinsed and drained; 59 milliliters chopped fresh cilantro; 1 mango - peeled, seeded and diced; 59 milliliters chopped onion; 59 milliliters balsamic vinaigrette salad dressing

Two-Bean and Mango Salad is a gluten free and vegan recipe with 4 servings. This main course has 316 calories, 15g of protein, and 9g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of mango, navy beans, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a medium salad bowl, mix together the mango, black beans, navy beans, onion and cilantro. Toss with the balsamic vinaigrette dressing. Enjoy right away, or chill until serving.

Ingredients you will need

Balsamic Vinaigrette