Twice-Baked Sweet Potatoes

Name: Twice-Baked Sweet Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne pepper; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 4 servings Kosher salt and freshly ground black pepper; 5 Tbsps light brown sugar; 118 milliliters chopped pecans; 4 medium sizes sweet potatoes; 1 sticks unsalted butter; 4 servings Vegetable oil, for greasing roasting tray

Twice-Baked Sweet Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 478 calories, 3g of protein, and 34g of fat per serving. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of cayenne pepper, butter, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Lightly scrub the sweet potatoes under cold running water.

Ingredients you will need

Sweet Potato

Water

Place the potatoes on a roasting tray and bake until tender, 1 hour 15 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven

Remove from the oven and allow the potatoes to cool slightly before cutting off the top third of the potatoes lengthwise. Scoop out the flesh using a large spoon (leave enough on the base so the skin holds its shape) and reserve bases.

Ingredients you will need

Potato

Base

Equipment you will use

Oven

Add the potato flesh, 2 tablespoons of the sugar, cinnamon, nutmeg, cayenne pepper and butter to a food processor. Process until the ingredients are completely combined and the puree is smooth. Season with salt and pepper.

Ingredients you will need

Salt And Pepper