Twice Baked Rosemary Blue Potato Mash

Name: Twice Baked Rosemary Blue Potato Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters crumbled blue cheese (recommended: Shropshire blue); 2 cloves garlic, peeled and smashed; 4 servings Kosher salt; 4 servings Freshly cracked black pepper; 1 Tbsp finely chopped rosemary leaves; 6 Tbsps unsalted butter, plus more for baking dish; 6 Yukon gold potatoes, peeled and cut into chunks

Need a gluten free and vegetarian side dish? Twice Baked Rosemary Blue Potato Mash could be a great recipe to try. This recipe serves 4. One portion of this dish contains about 16g of protein, 29g of fat, and a total of 452 calories. A mixture of freshly cracked pepper, yukon gold potatoes, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Butter a 6 to 8 cup shallow baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

In a small saucepan, heat the butter, garlic, rosemary and pepper, to taste, until the butter is melted. Allow it to sit over very low heat to infuse flavors and keep hot while cooking the potatoes.

Ingredients you will need

Potato

Rosemary

Butter

Garlic

Pepper

Equipment you will use

Sauce Pan

In a large pot, add the potatoes, cover with water and add a heavy pinch of salt. Bring to a boil over medium heat, then reduce the heat and simmer the potatoes until fork tender, about 15 minutes. Immediately drain the potatoes and then put them back into hot pot over very low heat, to dry thoroughly. Next, pass them through a food mill over a bowl. If you don't have a food mill, you can hand mash or use a ricer.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Potato Ricer

Bowl

Pot

Preheat the oven broiler.

Equipment you will use

Oven

Remove the smashed garlic from warm butter and whisk in about 1 cup of the blue cheese. By hand, mix the cheese sauce into the potatoes and season with a little salt and pepper, to taste.

Ingredients you will need

Salt And Pepper