Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges baking potatoes; 118 milliliters butter, softened; 1 Tbsp minced chives; 3 Tbsps crumbled cooked bacon; 177 milliliters milk or heavy whipping cream; 3 Tbsps finely chopped onion; 6 servings Paprika; 1 Dash pepper; 1 teaspoons salt; 170 grams 1-1/2 cups shredded cheddar cheese, divided

Twice-Baked Potatoes is A mixture of dash pepper, baking potatoes, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Scrub and pierce potatoes.

Ingredients you will need

Potato

Bake at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving thin shells.

Ingredients you will need

Potato

Pasta Shells