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Twice-Baked Potatoes

Twice-Baked Potatoes
Twice-Baked Potatoes is a gluten free and vegetarian side dish. This recipe makes 4 servings with 429 calories, 6g of protein, and 27g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baking potatoes, classic ranch dressing, velveetaâ, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Prick potatoes in several places with fork.
Ingredients you will need
PotatoPotato
3
Bake 1 hour or until tender. Reduce oven temperature to 350F.
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OvenOven
4
Cut thin slice off top of each potato. Discard tops; scoop out centers, leaving 1/8-inch-thick shells. Mash potatoes.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
5
Add dressing, sour cream and onions; mix well. Spoon into shells; top with VELVEETA.
Ingredients you will need
Sour CreamSour Cream
Velveeta CheeseVelveeta Cheese
OnionOnion
Pasta ShellsPasta Shells
6
Place in shallow baking dish.
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Baking PanBaking Pan
7
Bake 20 min. or until heated through.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 40 m.
Servings4
Health Score13
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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