Twice Baked Mashed Potatoes

Name: Twice Baked Mashed Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 Tbsp bacon bits, or more to taste; 2 Tbsps butter, cut into small pieces; 227 grams 1/2 package cream cheese, softened; 710 milliliters shredded Cheddar-Monterey Jack cheese blend, divided; 118 milliliters sour cream; 6 Yukon Gold potatoes, peeled

Twice Baked Mashed Potatoes might be just the side dish you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 23g of fat, and a total of 309 calories. This recipe serves 10. If you have bacon bits, butter, cheddar-monterey jack cheese blend, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain and transfer to a large bowl.

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Mash potatoes with 1/4 cup butter until butter is melted. Beat sour cream and cream cheese into potato mixture until smooth; mix in 2 cups Cheddar-Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Cream Cheese

Sour Cream

Potato

Cheddar Cheese

Butter

Spread potato mixture into a 9x13-inch baking dish; sprinkle with remaining 1 cup Cheddar-Monterey Jack cheese, 2 tablespoons butter pieces, and bacon bits.

Ingredients you will need

Monterey Jack Cheese

Bacon Bits