Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens

Name: Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cream of tartar; 1 teaspoons dijon mustard; 2 Tbsps fine dry breadcrumbs; 3 larges egg whites, at room temperature; 2 larges egg yolks; 1 Tbsp unsalted butter or 1 tablespoon extra virgin olive oil; 2 Tbsps all-purpose flour; 1 garlic clove, halved; 71 grams creamy goat cheese, crumbled; 4 servings fresh ground pepper, to taste; 1 Tbsp honey; 1 Tbsp lemon juice; 118 milliliters low-fat milk; 2 liters lightly packed mixed salad greens; 0 teaspoons salt

You can never have too many side dish recipes, so give Twice-Baked Goat Cheese Soufflés on a Bed of Mixed Greens a try. One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 190 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have egg yolks, creamy goat cheese, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.