Twice-baked Goat Cheese Souffle

Name: Twice-baked Goat Cheese Souffle
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 3 Tbsps butter + extra for coating ramekins; 3 Tbsps cake flour; 237 milliliters dry breadcrumbs; 237 milliliters egg whites (about 7 large); 3 larges egg yolks; 283 grams soft goat cheese; 3 servings Kosher salt and pepper to taste; 237 milliliters milk

Twice-baked Goat Cheese Souffle

You can never have too many main course recipes, so give Twice-baked Goat Cheese Souffle a try. This recipe serves 3. One portion of this dish contains roughly 38g of protein, 41g of fat, and a total of 667 calories. A mixture of butter, cake flour, egg yolks, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cake flour you could follow this main course with the Lemon or Orange Cake (Cake Citron ou Cake Orange) as a dessert. From preparation to the plate, this recipe takes around 7 hours and 10 minutes.

Ingredients

Servings:

3Tbsps

butter + extra for coating ramekins 3Tbsps

cake flour 237milliliters

dry breadcrumbs 237milliliters

egg whites (about 7 large)3larges

egg yolks 283grams

soft goat cheese 3servings

Kosher salt and pepper to taste 237milliliters

milk

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.