Tuscan Tossed Salad
Tuscan Tossed Salad might be just the side dish you are searching for. This recipe serves 16. One serving contains 113 calories, 4g of protein, and 3g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. If you have greek olives, grape tomatoes, focaccia bread, and a few other ingredients on hand, you can make it.
Instructions
Place bread cubes in a single layer on a baking sheet; drizzle with 1 tablespoon oil.
Bake at 400° for 5-7 minutes or until lightly toasted. Cool on a wire rack.
For dressing, in a small bowl, whisk the vinegar, basil, anchovies, garlic, salt, pepper and remaining oil. In a large bowl, combine the greens, tomatoes, cucumbers, olives, celery, onion and red peppers.
In a 3-qt. trifle bowl or deep salad bowl, layer with a third of the bread cubes and a third of the greens mixture; drizzle with a third of the dressing. Repeat layers twice. Cover and refrigerate until serving.