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Tuscan Pork Roast

Tuscan Pork Roast
Tuscan Pork Roast requires around 1 hour and 10 minutes from start to finish. One portion of this dish contains around 31g of protein, 8g of fat, and a total of 209 calories. This recipe serves 10. Head to the store and pick up pork loin roast, olive oil, salt, and a few other things to make it today. Several people really liked this main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

1
In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight.
Ingredients you will need
Pork RoastPork Roast
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
2
Place roast on a rack in a shallow roasting pan.
Equipment you will use
Roasting PanRoasting Pan
3
Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°, basting occasionally with pan juices.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
Frying PanFrying Pan
4
Let meat stand for 10-15 minutes before slicing.
Ingredients you will need
MeatMeat
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score34
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimalWhole 30
Dish TypesLunchMain CourseMain DishDinner
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