Turmeric-Roasted Cauliflower

Name: Turmeric-Roasted Cauliflower
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms cauliflower, cored and separated into 1-inch florets; 59 milliliters chopped cilantro; 1 teaspoon coriander seeds; 1 teaspoons crushed red pepper; 1 Tbsp minced garlic; 2 teaspoons ground turmeric; 4 kumquats, seeded and chopped; 59 milliliters extra-virgin olive oil; 4 servings Salt; 1 medium shallot, thinly sliced and separated into rings; 1 teaspoons white peppercorns

Turmeric-Roasted Cauliflower is a gluten free, primal, and whole 30 side dish. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 233 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 50 minutes. If you have shallot, peppercorns, coriander seeds, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

In a small skillet, toast the coriander seeds and peppercorns over moderately high heat until fragrant, about 30 seconds.

Ingredients you will need

Whole Coriander Seeds

Peppercorns

Toast

Equipment you will use

Frying Pan

Transfer to a spice grinder and let cool completely. Grind the spices to a powder and transfer to a small bowl. Stir in the olive oil, garlic, turmeric and crushed red pepper.

Ingredients you will need

Red Pepper Flakes

Olive Oil

Turmeric

Garlic

Spices

Equipment you will use

Bowl

On a large rimmed baking sheet, drizzle the cauliflower with the olive oil mixture and toss to coat. Season with salt and roast for 25 minutes, until the cauliflower is tender; scrape the cauliflower into a serving bowl.

Ingredients you will need

Cauliflower